Monstera Adansonii 'Swiss Cheese'
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2_MONSTERA_SWISS.CHEESE
- Botanical Name: Monstera adansonii
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Common Name(s): Adanson's monstera, Swiss cheese vine, five holes plant
- Description: The Swiss Cheese Vine, a member of the Araceae family, is an easy-to-grow climber that earns its name from its unique foliage. Native to South and Central America, this Monstera develops large, heart-shaped leaves that become adorned with holes as it matures, resembling Swiss cheese. Its love for climbing makes it a captivating addition to any indoor space, where it can be trained to climb a support or allowed to trail gracefully.
- Watering Needs: Allow the top inch or two of soil to dry out between waterings. Reduce watering in winter.
- Preferred Humidity: 50-70% or higher
- Sun Exposure: Bright Indirect Light
- Plant Type: Evergreen climbing vine with glossy, green, heart-shaped leaves that develop characteristic holes as they mature.
- Mature Size: Can climb and spread vigorously, reaching several feet in length with proper support.
- Toxicity: Toxic to cats and dogs if ingested. Contains calcium oxalate crystals.
- Hardiness Zone: 10-11